grissini rosemary

Can you really enjoy an aperitivo without grissini? Not likely. Savour these Italian breadsticks from Nicolas Vahé with a dip along with cheese and olives. Because simpler is always better, only a few ingredients have gone into making these artisan grissini which are finished with rosemary for an herbal touch. Whether you make it simple and dunkthem into a hummus for a quick snack or make them part of a pre-dinner treat, these grissini give you an authentic taste of Italy